Cold Cuts

SEASONED COPPA - CUT IN HALF AND VACUUM-PACKED

 

Traditional cold cut speciality of the province of Piacenza (Emilia-Romagna region) exclusively produced from the neck of porks.

 

Final Price - Shipping costs not included

15,40 €

  • 0,75 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

SEASONED SALAMI - VACUUM-PACKED


Delicious salami produced in the province of Piacenza (Emilia-Romagna region) made with pork fat and pork meat, according to the traditional recipe.

 

Final Price - Shipping costs not included

8,80 €

  • 0,5 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

MORTADELLA - CUT IN HALF AND VACUUM-PACKED


Emilian cold cut made with pure pork meat thinly chopped and mixed with lard; lightly flavored with spices, stuffed and cooked.

 

Final Price - Shipping costs not included

9,40 €

  • 0,6 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

SPECK - CUT IN HALF AND VACUUM-PACKED


Typical of the South Tyrolean territory, a ham completely boned and slightly smoked. 

 

Final Price - Shipping costs not included

13,40 €

  • 0,9 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

SPICED LARD - CUT IN HALF AND VACUUM-PACKED


Nowadays it has become a fundamental ingredient in the preparation of starters in the most prestigious Italian restaurants. It is obtained by salting and flavoring the layer of fat that lies just under the skin of the pig. Set on warm bread, recalls ancient sensations of pleasure. 

 

Final Price - Shipping costs not included

5,30 €

  • 0,45 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1