Pasta & Rice


Spaghetti


The Italian “PASTA”.  Suitable for any kind of sauce

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3,30 €

  • 0,5 kg
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  • consegna in 3-5 giorni / delivered within 3-5 working days1

Linguine


Long-format pasta, delicious paired with pesto or fish-based sauces

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3,30 €

  • 0,5 kg
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Paccheri


Large-format pasta, ideal for oven-baked pasta 

500gr/

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3,30 €

  • 0,5 kg
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CARNAROLI RICE


Medium-grained rice; ideal for risotto, due to its higher starch content and its capability to keep its shape during the required slow cooking. It is often described as being the "king of rice" .

 

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4,30 €

  • 1 kg
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RISO INTEGRALE CARNAROLI

Compared with shiny rice, it retains more nutritional properties. It is a brown color rice, rich in fiber, vitamins and minerals, and is especially suitable for the preparation of contours, soups with legumes, soups and salads.

 

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4,30 €

  • 1 kg
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RISO ARBORIO

Ideal for risottos and for its high content of starch, it allows for well-groomed preparations. It is also used for the preparation of timbels, sweet and salty molds, soups.

 

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4,20 €

  • 1 kg
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RISO VIALONE NANO

The prince of our land, semi-fine rice of round shape, semi-long, medium thickness. its main features are the ability to absorb condiments and baking.

 

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4,60 €

  • 1 kg
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VENERE BLACK RICE

 

It is the first Italian brown rice. It has a unique taste and an aroma that recalls the scent of freshly baked bread. Excellent with shellfish and/or vegetables. 

 

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6,30 €

  • 1 kg
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ERMES RED RICE

 

Brown long-grained rice with a delicate aroma. Ideal for salads, raw or cooked vegetables, or simply seasoned with extra-virgin olive oil.

 

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6,30 €

  • 1 kg
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RISOTTO AGLI ASPARAGI

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
  • disponibile/in stock
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RISOTTO AI CARCIOFI

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
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RISOTTO AI PEPERONI

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
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RISOTTO ALLA ZUCCA

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
  • disponibile/in stock
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RISOTTO AI FUNGHI PORCINI

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

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4,90 €

  • 0,25 kg
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RISOTTO AL RADICCHIO ROSSO

 PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

RISOTTO ALLO ZAFFERANO

PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
  • disponibile/in stock
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RISOTTO AI PORRI

 PREPARATION: brown the rice with a little oil or butter for 1 minute. Add 650 ml. of hot water at a time. Cook by stirring for about 18 minutes. 3 portions.

 

 

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4,90 €

  • 0,25 kg
  • disponibile/in stock
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ZUPPA EXTRA LEGUMI

GLUTEN FREE
INGREDIENTS: 20% wholemeal rice, borlotti beans, black eye beans, cannellini beans, red adzuki, broken peas, red beans, green adzuki (in variable proportion 80%)
PREPARATION: soak for 8/10 hours. Rinse and cook in 2 liters abundant water for 45/50 minutes at low flame. Add hot water if needed and salt as desired. Dose for 5/6 people.

 

 

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4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

ZUPPA ITALIA

GLUTEN FREE
INGREDIENTS: 50% wholemeal rice, broken peas, chickpeas, red adzuki, cannellini beans, carrot, tomato (in 50% proportion)
PREPARATION: soak for 8/10 hours. Rinse and cook in 2 liters abundant water for 45/50 minutes at low flame. Add hot water if needed and salt as desired. Dose for 5/6 people.

 

 

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4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

ZUPPA TOSCANA

GLUTEN FREE
INGREDIENTS: 50% wholemeal rice, chick peas, cannellini beans, borlotti beans, broken peas, black eye beans, red beans, decorted red lentils (in 50% proportion)
PREPARATION: soak for 8/10 hours. Rinse and cook in 2 liters abundant water for 45/50 minutes at low flame. Add hot water if needed and salt as desired. Dose for 5/6 people.

 

 

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4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

ZUPPA VENETA

SENZA GLUTINE

INGREDIENTI: riso integrale 50%, piselli spezzati, fagioli cannellini, fagioli borlotti, fagioli rossi, adzuki rossi, lenticchie rosse decorticate (in proporzione variabile 50%)

PREPARAZIONE: mettere in ammollo per 8/10 ore. Risciacquare e cuocere in 2 litri abbondanti di acqua per 45/50 minuti a fiamma bassa. Aggiungere acqua calda, se necessario, e sale a piacere. Dose per 5/6 persone.

 

 

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4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

ZUPPA PAVESE

GLUTEN FREE
INGREDIENTS: 50% wholemeal rice, broken peas, carrot, cannellini beans, red adzuki, red beans, black eye beans, leek (50% in proportion)
PREPARATION: soak for 8/10 hours. Rinse and cook in 2 liters abundant water for 45/50 minutes at low flame. Add hot water if needed and salt as desired. Dose for 5/6 people.

 

 

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4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1

ZUPPA SOLE DEL SUD

SENZA GLUTINE

INGREDIENTI: riso integrale 50%, piselli spezzati, fagioli occhio nero, fagioli cannellini, adzuki rossi, ceci, carota, lenticchie rosse decorticate  (in proporzione variabile 50%)

PREPARAZIONE: mettere in ammollo per 8/10 ore. Risciacquare e cuocere in 2 litri abbondanti di acqua per 45/50 minuti a fiamma bassa. Aggiungere acqua calda, se necessario, e sale a piacere. Dose per 5/6 persone.

 

 

Final Price - Shipping costs not included

4,90 €

  • 0,3 kg
  • disponibile/in stock
  • consegna in 3-5 giorni / delivered within 3-5 working days1