Peppers collected in the field of the Veneto region. Hand-packed and dipped in homemade Soave vinegar. Delicious as appetizer once drained and seasoned with extra-virgin olive oil
weight - 760 gr
Medium size capers grown in Pantelleria and picked by hand. To be enjoyed as appetizer, ingredient for sauces or as garnish for meat or fish based dishes. Must remove salt from capers.
weight - 150 gr
Medium size capers preserved in extra virgin olive oil, grown in Pantelleria and picked by hand. Ready to use, ideal for salads, pasta or as garnish for meat or fish based dishes
weight - 175 gr